Yesterday was Berry Tirimisu day! We made sponge cakes from scratch and cut out lady fingers for this Layered Italian dessert. We soaked the lady fingers with a delicious berry sauce and then layered them with a sweetened cream filling. The girls did a great job!

Here are a few pictures of the girls with their creations!

Kadie

Brandi

And Rachel!
3 comments:
Oh my! That looks sooo heavenly right now! I have to come & learn some skillz from you girl! :)
Yummy! The apron's are so cute, too!
When can I play "baking with chef Ade?" You go sista!
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