Tuesday, June 24, 2008

Baking With Chef Adrienne--Class #3!

Yesterday was Berry Tirimisu day! We made sponge cakes from scratch and cut out lady fingers for this Layered Italian dessert. We soaked the lady fingers with a delicious berry sauce and then layered them with a sweetened cream filling. The girls did a great job!

Here are a few pictures of the girls with their creations!

Kadie
Brandi
And Rachel!

3 comments:

Micah and Jen said...

Oh my! That looks sooo heavenly right now! I have to come & learn some skillz from you girl! :)

brandenyan said...

Yummy! The apron's are so cute, too!

christa said...

When can I play "baking with chef Ade?" You go sista!